Alfredo Pasta
Alfredo Pasta

Hello, I am Clara. Today, I will show you a way to prepare alfredo pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Alfredo Pasta Recipe

Alfredo Pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Alfredo Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have alfredo pasta using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo Pasta:

  1. Make ready Marination for chicken
  2. Prepare ✔1 tsp Ginger garlic paste
  3. Prepare ✔Half tsp White pepper powder
  4. Make ready ✔Half tsp Black pepper powder
  5. Make ready ✔to taste Salt
  6. Take ✔1 /4 sp Red chili flakes
  7. Take ✔1 tsp Onion paste
  8. Get ✔Chinese Salt as required
  9. Prepare ✔pinch of Oregano
  10. Take ✔2 tbsp Soya sauce

Steps to make Alfredo Pasta:

  1. Method:Alfredo sauce - heat 2 tbs butter in a pan add 1tbs plain flour and add freshly chopped ginger green chilies chicken powder garlic powder salt grounded black pepper white pepper powder red chili flakes then add 1cup milk and half pack cream and half cup of cheddar cheese cook n mix well till its a smooth
  2. And creamy sauce cook well now add a bit soya sauce red chili sauce and chili garlic sauce and in the end add oregano boil pasta and mix it with the sauce turn the flames off and serve hot

So that’s going to wrap this up for this special dish alfredo pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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