Hi, I’m Laura. Today, we’re going to prepare greek bison steak salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Bison Steak Salad Recipe
Greek Bison Steak Salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Greek Bison Steak Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook greek bison steak salad using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek Bison Steak Salad:
- Prepare 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
- Prepare 1 red onion, thinly sliced
- Take Black olives, sliced
- Prepare 1 cucumber, peeled and sliced
- Take 2-3 tomatoes, sliced
- Make ready 1 head Chopped romaine lettuce
- Prepare Feta cheese
- Take Olive oil
- Prepare vinegar
- Make ready to taste thyme
- Prepare to taste oregano
- Prepare to taste salt
- Make ready to taste pepper
Steps to make Greek Bison Steak Salad:
- Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
- Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
- Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.
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