Hi, I am Laura. Today, I’m gonna show you how to make loaded chicken alfredo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded chicken Alfredo Recipe
Loaded chicken Alfredo is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Loaded chicken Alfredo is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have loaded chicken alfredo using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Loaded chicken Alfredo:
- Make ready 4 chicken breasts (roughly) cut into bite sized pieces
- Make ready 3 clove garlic, crushed
- Get 1/3 cup diced onion
- Make ready 1 olive oil
- Make ready 16 oz package fettuccini
- Prepare 8 large whole mushrooms
- Make ready 16 oz package frozen broccoli
- Prepare 1/4 cup all-purpose flour
- Prepare 3 cup whole milk. this is a rough estimate since I forgot to measure it :-\ :-)
- Get 1/2 stick butter
- Make ready 1 1/4 cup parmesan cheese, grated
Instructions to make Loaded chicken Alfredo:
- In a large pot start some water to boil. Once it’s boiling add the pasta and about a tablespoon of salt
- Warm about 2 tablespoons olive oil in large fry pan. I used my chicken frying pan. Add crushed garlic and diced onion. ‘sweat’ for about 5-6 minutes.
- After you’ve sweated the garlic and onion add the chicken. Cook until no longer pink. Salt and pepper it a little.
- Remove chicken, leaving the juice/oil, to a bowl. The frozen broccoli…poke a few holes in one side of the bad (if you don’t have the stream in the bag kind) and microwave for about 6-7 minutes. While this is going on go on to the next step.
- To the juice left in the pan, sprinkle the flour and with a wisk stir in butter and cook for about 5 minutes. Medium heat.
- Add the milk, slowly at first. Whisk to make it smooth. Once all the milk is added add the mushrooms and chicken. A little salt and pepper. Cook on medium/high stirring often about 30 minutes. Might be less, just till it’s thickened a bit.
- After it’s thickened add the broccoli and parmesan cheese. Mix well. Salt and pepper if you need. The pasta should be done and drained by now, add it to the rest and mix it all up. Serve with garlic bread if you like!
So that is going to wrap this up with this exceptional dish loaded chicken alfredo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
