Hi, I’m Laura. Today, I’m gonna show you how to prepare chicken fajita salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Fajita Salad Recipe
Chicken Fajita Salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Fajita Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken fajita salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajita Salad:
- Make ready 3 tbsp olive oil
- Prepare 100 ml freshly squeezed lime juice
- Make ready 2 tbsp chopped cilantro
- Prepare 2 cloves garlic, crushed
- Make ready 1 tsp brown sugar
- Get 1/2 tsp cumin
- Get 1 tsp salt
- Take pinch chili flakes
- Get 4 chicken thighs skinless boneless
- Make ready 1/2 yellow pepper
- Take 1/2 red pepper
- Make ready 1/2 onion
- Take 5 cups romaine lettuce
- Get 2 avocados
- Prepare sour cream for garnish
Instructions to make Chicken Fajita Salad:
- Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking.
- Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken.
- Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream.
So that is going to wrap it up with this distinctive dish chicken fajita salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
