Hi, I am Laura. Today, I will show you a way to prepare toffee oatmeal cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Toffee Oatmeal Cookies Recipe
Toffee Oatmeal Cookies is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Toffee Oatmeal Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook toffee oatmeal cookies using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Toffee Oatmeal Cookies:
- Get 2 cup all purpose flour
- Prepare 1 cup rolled oats, I used old fashioned quaker oats
- Take 1 tsp baking powder
- Take 1/2 tsp cinnamon
- Make ready 1/4 tsp nutmeg
- Prepare 1/2 tsp salt
- Prepare 1 cup packed light brown sugar
- Get 1/2 cup granulated sugar
- Prepare 1 cup room temperature butter
- Prepare 2 eggs
- Make ready 1 tsp vanilla extract
- Make ready 8 1.40 ounce milk chocolate toffee bars chopped into chunks, I used heath bars
- Take 1/4 cup raisins
- Prepare OPTIONAL ADDITION IDEAS
- Make ready 1 1/2 cup heath toffee bits
- Prepare 1 cup chocolate covered raisins dark or milk chocolate covered
Steps to make Toffee Oatmeal Cookies:
- Preheat oven to 350. Line cookie sheets with parchment paper
- In a small bowl combine flour, oats, cinnamon, nutmeg, baking powder and salt
- On a large bowl combine butter and brown and granulated sugar and beat until light and fluffy, add eggs one at a time beating after each egg, add vanilla.
- On low add flour mixture just until combined, fold in raisins and toffee until evenly distributed
- Spoon the cookie dough by 2 tablespoon size balls 2 inches apart on parchment lined cookie sheet
- Bake 12-14 minutes, cool 2-4 minutes on cookie sheet before transferring to cooling rack
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