Hi, I’m Kate. Today, I’m gonna show you how to prepare blueberry muffin bake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Muffin Bake Recipe
Blueberry Muffin Bake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Blueberry Muffin Bake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook blueberry muffin bake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Muffin Bake:
- Prepare 1 stick unsalted butter - melted
- Get 1 cup milk
- Get 1 cup granulated sugar
- Take 2 eggs - beaten
- Make ready 1 tsp vanilla extract
- Get 2 cups frozen blueberries - thawed with all juices
- Take 2 cups all purpose flour
- Get 3 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/4 tsp ground cinnamon
- Take 1/4 tsp salt
Instructions to make Blueberry Muffin Bake:
- Preheat oven to 350°F. Lightly grease a 3 quart casserole dish (mine is about 9.5x7.5and 3 deep).
- In a large bowl stir together butter, milk, sugar, eggs, and vanilla until well combined. Gently stir in blueberries with juices.
- Add flour, baking powder, baking soda, cinnamon, and salt. Fold gently until just incorporated with no dry clumps remaining, but do not over mix.
- Pour into prepared dish. Bake uncovered 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean (mine took a full hour).
- Let cool at least 30 minutes before cutting. Goes great with coffee, sausage tea, or a nice cold glass of milk!
So that’s going to wrap it up with this distinctive dish blueberry muffin bake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
