Southwestern BLT Egg Salad
Southwestern BLT Egg Salad

Hello, I am Jane. Today, I’m gonna show you how to make southwestern blt egg salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Southwestern BLT Egg Salad Recipe

Southwestern BLT Egg Salad is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Southwestern BLT Egg Salad is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook southwestern blt egg salad using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Southwestern BLT Egg Salad:

  1. Take For Salad
  2. Get 4 large Boston lettuce leaves
  3. Make ready 4 cups chopped blend of iceburg and romaine lettece, purple cabbage and carrots
  4. Prepare 1 cucumber, sliced
  5. Take 1 radish, sliced
  6. Prepare 1 red onion, sliced
  7. Prepare 1-2 tomatoes, cut in wedges
  8. Make ready 6 slices crispy cooked
  9. Take 4 hard boiled eggs, cut in halve, sprinkled with southwestern seasoning
  10. Make ready 1/4 cup finely shredded Monterey jack cheese
  11. Prepare 1/4 cup crushed blue and white tortilla chips
  12. Get For Dressing
  13. Make ready 1 recipe my spicy Ranch Dip/z Dressing with 1 tablespoon southwestern seasoning blended in. My dressing can be found in my profile and in search
  14. Get 1 lime, wedged for adding as desired

Steps to make Southwestern BLT Egg Salad:

  1. Lay Boston lettece on serving plate. Put chopped salad in the center
  2. Add cucumbers and radishes around edges
  3. Add tomatos and red onion
  4. Add eggs
  5. Add cheese and tortillas
  6. Finally add and lime wedges
  7. Drizzle a small amount of dressing over and pass more to add to each serving as needed, adding a bit of fresh lime

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