Hello, I am Jane. Today, I will show you a way to make butternut squash dip recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Dip Recipe
Butternut Squash Dip is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Butternut Squash Dip is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have butternut squash dip using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Dip:
- Make ready 300 grams butternut squash
- Take 1 clove garlic
- Get 150 grams yoghurt
- Make ready 2 tablespoons tahina
- Prepare juice of half a lemon
- Prepare salt
- Make ready black pepper
- Get half a teaspoon of ground cumin
- Prepare 2 tablespoons olive oil
- Prepare chopped parsley to garnish
Steps to make Butternut Squash Dip:
- Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
- Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice.
- Mix till the texture is homogeneous.
- Garnish with parsley and olive oil
So that’s going to wrap this up for this special dish butternut squash dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
