Hello, I’m Marie. Today, we’re going to make zucchini filled with minced meat recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini filled with minced meat Recipe
Zucchini filled with minced meat is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Zucchini filled with minced meat is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini filled with minced meat using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini filled with minced meat:
- Prepare 300 grams minced meat
- Get 2 clove garlic
- Get 1 chopped onion
- Prepare 1 breadcbs
- Get 1 egg
- Make ready 2 zucchini
- Make ready 500 grams pre sliced potatoes
- Make ready 1 cherry tomatoes
- Get 1 feta
- Take ml olive oil
Steps to make Zucchini filled with minced meat:
- Preheat the oven on 180°
- Mix the minced meat with salt, pepper, crushed garlic, egg, breadcbs and chopped onion
- Cut the zucchini in pieces of about 8 cm
- Hollow out the pieces from 1 side, to create a bowl
- Stuff the mixed minced meat in the zucchini bowls
- Spread the sliced potatoes over the bottom of a casserole
- Place the zucchini on top of the potatoes in the casserole
- Spread the cherry tomatoes and feta out in the casserole. On top of the potatoes and in between the zucchini
- Top the zucchini of with some parmezaan cheese
- Sprinkle some olive oil over the potatoes, cherry tomatoes and feta
- Bake for half an hour in oven
So that is going to wrap it up with this distinctive dish zucchini filled with minced meat recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
