Hi, I am Clara. Today, I’m gonna show you how to prepare ‘kara-age’ fried beef recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
‘Kara-age’ Fried Beef Recipe
‘Kara-age’ Fried Beef is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. ‘Kara-age’ Fried Beef is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- Prepare 500-600 g Lean Beef *Today I used p Steak
- Prepare 3 tablespoons Plain Flour
- Take 3 tablespoons Potato Starch Flour
- Prepare Oil for frying
- Make ready Marinade
- Take 1 small piece Ginger *grated
- Prepare 1-2 cloves Garlic *grated
- Take 2 tablespoons Soy Sauce
- Take 1 tablespoon Sugar
- Take 1 tablespoon (Rice )
- Make ready 1 pinch Salt
- Prepare 1/4 teaspoon Ground Chilli OR Pepper
Steps to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl.
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively sausage oil quickly.
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