Healthy carrot / zucchini pasta
Healthy carrot / zucchini pasta

Hi, I’m Marie. Today, I will show you a way to prepare healthy carrot / zucchini pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Healthy carrot / zucchini pasta Recipe

Healthy carrot / zucchini pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Healthy carrot / zucchini pasta is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have healthy carrot / zucchini pasta using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy carrot / zucchini pasta:

  1. Get 4 carrots (or zucchinis or half of each)
  2. Take 2/3 cup (or more) of any pasta sauce you prefer (i.e. marinara sauce, mince meat, peanut sauce, carbonara sauce etc)
  3. Take 6 tbsp grated cheese

Steps to make Healthy carrot / zucchini pasta:

  1. This is the most difficult and boring part of the preparation. You’ll need a potato peeler and you have to peel each carrot (and/or zucchini) until it’s so thin that you can’t possibly peel it anymore. The time this takes depends on the size of the carrots but it’s generally ~6 mins per carrot.
  2. Once you’re done with step one you’ll have carrot (and/or zucchini) noodles! They may seem like a lot but they’ll shrink in size later on.
  3. Throw all of the noodles into a frying pan and cook for ~3-5 mins, until they’re as soft as you like your pasta to be. You don’t need to add any oil but you gotta stir and move them around a lot.
  4. Turn off the heat and add your favorite sauce (that you’ve already prepared before starting with this recipe).
  5. Transfer to bowls.
  6. Top with a generous amount of grated cheese (I find that the taste of the carrots is too strong without cheese) and enjoy!

So that’s going to wrap it up with this special dish healthy carrot / zucchini pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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