Hi, I am Joana. Today, we’re going to prepare spinach broccoli curry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Broccoli Curry Recipe
Spinach Broccoli Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spinach Broccoli Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have spinach broccoli curry using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Broccoli Curry:
- Take 2 package spinach
- Take 1 package broccoli
- Make ready 1 small onion chopped
- Get 1 green chilli chopped
- Make ready 1 small pieces of ginger garlic
- Take Few cashews 5 to 6 optional
- Make ready 1 small tomato chopped
- Take 1 teaspoon salt
- Get 1 teaspoon red chilli powder
- Prepare 1 teaspoon turmeric
- Take 1 teaspoon garam masala
- Prepare Pinch hing or ASAFETIDA
- Make ready 1 teaspoon cumin powder
- Prepare 1 teaspoon cumin seeds
- Make ready 1 teaspoon coriander powder
Instructions to make Spinach Broccoli Curry:
- Boil broccoli+spinach+ginger+garlic+cashews+salt+green chilli.have two to three whistles
- Now for tadka roast in oil cumin seeds and onions.after make them brown add tomatoes and stir for making it tadka
- After boiling spinach add 1 tablespoon gram flour and blend it smooth
- Now add tadka and stir at very low flame for 9 to 10 minutes
- Optionally add dices of paneer or boiled corn
- Delicious super healthy PALAK PANEER is ready
So that’s going to wrap it up with this special dish spinach broccoli curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
