Hi, I am Clara. Today, I will show you a way to make pasta alla siciliana recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta alla Siciliana Recipe
Pasta alla Siciliana is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pasta alla Siciliana is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pasta alla siciliana using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pasta alla Siciliana:
- Prepare pasta // PenneFusilliAny of your choice
- Take Olive Oil
- Get Garlic , minced
- Prepare Onions , diced
- Take Aubergine Brinjal / , sliced
- Take Tomatoes , chopped
- Get Spices Mix
- Make ready Basil Fresh
- Make ready Feta Cheese
- Take Parmesan Cheese
Instructions to make Pasta alla Siciliana:
- Begin by boiling water in a large stockpot. Covering a lid will speedup the process. Once the water boils add salt and pasta to the boiling water. DO NOT COVER.
- Take a large frying pan / kadhai and place it on medium heat. Add Olive Oil. Allow it to heat up and then add minced Garlic.
- Add the diced onions and sliced aubergine / brinjal. Mix well and cook it covered until they are tender and beginning to brown. 8-10min
- Add the ripen cherry tomato pureed, and mash nicely with a spatula or fork. Cook it covered till tomatoes soften. 4min
- If the sauce looks dry add a spoonful of boiling water from the pasta stockpot. Add the dry spices like salt, pepper, chili flakes and freshly chopped basil.
- Toss in the drained penne (pasta). Mix thoroughly preferably with a fork not spatula.
- Add the feta cheese. While the cheese is melting let the frying pan sit on medium heat for 1-2min before it is ready to eat.
- Serve it into plates and garnish with freshly grated Parmesan.
So that is going to wrap it up for this special dish pasta alla siciliana recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
