Hi, I’m Elise. Today, we’re going to make chicken kadam phool/ kadamba dumplings recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken kadam phool/ kadamba dumplings Recipe
Chicken kadam phool/ kadamba dumplings is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken kadam phool/ kadamba dumplings is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken kadam phool/ kadamba dumplings using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken kadam phool/ kadamba dumplings:
- Get 500 grams boneless chicken pieces
- Take 3 tbsp Vinegar
- Take 2 tbsp soy sauce
- Make ready 2 onions chopped
- Take 1 small cup chopped coriander leaves
- Prepare 3 green chillies chopped (can add more based upon taste)
- Get 6 tbsp garlic paste
- Make ready As per taste Salt
- Take As per taste Sugar
- Take 2 tbsp Pepper
- Make ready 1 tsp Cornflour
- Make ready 1 Egg
- Get 2 Small cup long grain rice
- Get A drop Yellow Food colour (optional for decoration)
Steps to make Chicken kadam phool/ kadamba dumplings:
- Marinate the boneless chicken pieces with salt, sugar, pepper and vinegar for 30 min and then mince into a fine paste.
- Add the chopped onion, chillies, coriander leaves, garlic paste, soy sauce, egg and mix well. Add salt/sugar/pepper if needed. Keep the mixture for 15-20 mins.
- Soak rice for about and drain the water making it completely dry make sure no water is there.
- Make the minced chicken mixture into medium-sized balls and cover completely with the rice.
- Put water on boil once it’s it has come to boil put the flame on medium and oil the vessel in which you’re going to steam the dumplings.
- Place the dumplings at a minimum distance because the rice are going to rise up so space will be needed.
- Put the vessel containing dumplings on top of the boiling water make sure no water enters through it, only the steam. And steam the chicken balls for 20-30mins. (Don’t open the lid in between)
- Open the lid and see if the rice grains and rised up. Put a pinch of food colour on top of the dumplings. This is optional for decoration you may not do it.
- Rest them for 5 mins till it cools down and carefully place then on plate and serve with sausage chilli sauce or tomato ketchup 😊
So that is going to wrap it up with this distinctive dish chicken kadam phool/ kadamba dumplings recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
