Hello, I am Jane. Today, we’re going to prepare my take spur version mushroom & black pepper chump steak recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Take Spur Version mushroom & black pepper Chump Steak Recipe
My Take Spur Version mushroom & black pepper Chump Steak is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My Take Spur Version mushroom & black pepper Chump Steak is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
- Get 200 g - 300g Chump Steak (amount optional in my case 6 pieces)
- Take Marinade for Steak :
- Get 4 Tblsp Worchestershine Sauce
- Make ready 1/2 cup BBQ sauce (or more)
- Take 2 Tblsp Tomato Sauce
- Take 2 Tsp Lemon Juice
- Make ready 1 Tsp Salt
- Make ready 2 Tsp Freshly Ground Black Pepper
- Make ready 2 Tsp Chilli Powder
- Prepare 1/2 Tsp Red Pepper Flakes
- Make ready 2 Tsp Sticky Brown Sugar OR Honey
- Take ✓ Preferable to marinade Meat the night before
- Get Onion Rings :
- Get 2 Large Onions (sliced extremely thin with Mandolin Slicer)
- Get 2 Cups Buttermilk
- Prepare 2 Cups Flour
- Take 2 Tsp Portuguese Chicken Spice
- Make ready 1 Tsp Salt
- Make ready 1 1/2 Tsp Ground Black Pepper
- Take 1 1/2 Tsp Brown Onion Powder
- Get Black Pepper Mushroom Sauce :
- Make ready 150 g Punnet White Mushrooms (sliced)
- Get 1 Tsp Butter/Olive Oil
- Prepare 1 small Onion (finely diced)
- Get 1/2 Cup Beef Stock
- Prepare 2 Tsp Course Ground Black Pepper
- Prepare to Taste Salt
- Prepare 155 g Tin Cream
- Get 1 Tblsp Mazina / Corn Flour
- Get Potato Chips :
- Take Half a frozen packet Chips
- Get Oil
- Get Fries :
- Take Fry in oil till done and sprinkle with salt and pepper
- Get 1 Packet Cheddar Sliced Cheese
Instructions to make My Take Spur Version mushroom & black pepper Chump Steak:
- Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
- Carefully slice your onions and soak them in the buttermilk for about 10 mins
- Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
- Deep fry till golden brown.
- Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
- Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
- Add in cream. Stir well
- After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
- Deep fry your chips and dress with plain salt and pepper.
- To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.
So that is going to wrap this up with this distinctive dish my take spur version mushroom & black pepper chump steak recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
