Hi, I am Clara. Today, I will show you a way to prepare zucchini relish recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Relish Recipe
Zucchini Relish is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Zucchini Relish is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini relish using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Relish:
- Take step 1
- Take 10 cup shredded zucchini or/and Summer squash
- Prepare 2 shredded or diced colored bell peppers
- Make ready 3 shredded or diced Hatch Peppers
- Prepare 2 small/medium diced red onions
- Prepare 1/8 cup sea salt
- Take step 2
- Take 3 cup apple cider vinegar
- Take 2 2/3 cup organic cane sugar
- Take 1 tbsp cornstarch
- Make ready 1/2 tsp turmeric
- Take 1 tsp ground black pepper
- Take 1 1/2 tsp celery seed
- Get 1 tsp dry mustard
- Prepare 1 tsp granulated garlic
- Make ready 1/4 tsp smoked paprika
Instructions to make Zucchini Relish:
- Combine all ingredients in step 1 and let sit overnight. The next day drain off excess liquid.
- The next day combine step 1 with the rest of the ingredients.
- Cook for 30 minutes on a slow boil.
- Can when done. Makes 6 pints.
So that’s going to wrap it up for this exceptional dish zucchini relish recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
