Hello, I am Laura. Today, we’re going to make wheat cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat Cake Recipe
Wheat Cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Wheat Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook wheat cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Cake:
- Make ready 2 cup Wheat flour
- Take 2 tablespoon almond powder
- Make ready 1/2 cup Jaggery
- Make ready 1/2 cup Oil or ghee
- Make ready 2 tablespoon Coconut powder
- Prepare 1 teaspoon Baking powder
- Get 1/2 teaspoon Baking soda
- Get 1 teaspoon Elaichi (cardamom)powder
- Make ready 4 tablespoon Milk
Instructions to make Wheat Cake:
- Mix and sieveall the dry powder ingredients
- Wash jaggery and melt it in 1 teacup of water and strain it
- Add dry mixture to the jaggery water and blend. Add oil
- Add milk till you get a thick batter
- Grease a cake tin with oil and then sprinkle some Maida all over
- Tap the cake tin
- Bake in a preheated oven @180 degrees for 30-35 mins
So that’s going to wrap it up with this distinctive dish wheat cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
