Hello, I am Laura. Today, I’m gonna show you how to make char sui dumplings recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Char sui dumplings Recipe
Char sui dumplings is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Char sui dumplings is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook char sui dumplings using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Char sui dumplings:
- Get Packet gyoza wrappers
- Take 1/2 bunch chinese greens
- Prepare 1 tsp white pepper
- Get 1 glove garlic
- Get Char sui trimmings
- Get 4 dried shiitake mushrooms
Steps to make Char sui dumplings:
- Pour boiling water over mushrooms and leave to soak
- When soft chop by hand all the other ingredients by had…..not the wrapers
- Make little parcels
- Steam
So that is going to wrap this up for this special dish char sui dumplings recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
