Hello, I’m Jane. Today, I will show you a way to prepare mason jar taco salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mason Jar Taco Salad Recipe
Mason Jar Taco Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mason Jar Taco Salad is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mason jar taco salad using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mason Jar Taco Salad:
- Make ready 2-3 tbsp. salad dressing of choice
- Get 1/4 cup diced tomatoes
- Make ready 1/4 cup diced onion
- Get 1/4 cup corn kernels
- Prepare 1/2 cup black beans, cooked and cooled or rinsed from a can
- Get 1/2 cup ground beef, cooked and seasoned then cooled (Could also use half a grilled chicken breast, diced or for veggie, just increase black beans to 3/4 cup)
- Take 2 tbsp. shredded cheese (some good varieties for this salad are cheddar, colby jack or pepper jack)
- Prepare 2-3 cups leafy greens (for this I used a mix of romaine and spring mix)
- Take 2 tbsp. tortilla strips or crushed tortilla chips
- Make ready Wide mouthed quart size mason jar with lid
Steps to make Mason Jar Taco Salad:
- This is a very simple meal to put together. You just layer all ingredients in the order listed.
- Start by pouring the dressing into the bottom of the mason jar. For the sriracha ranch, simply whisk in some sriracha sauce into ranch dressing to taste. Then start with the sturdier ingredients that will be ok sitting in the dressing for a bit…the tomatoes and then the onions.
- Next put in the corn followed by black beans. If making this a vegetarian taco salad, then skip to step 5.
- Add the cooled ground beef into the jar, or if using diced chicken, add now.
- Place in the cheese next.
- Add in the leafy greens. Make sure to pack them in gently.
- Lastly add the tortillas strips on top of the lettuce. Place lid on the mason jar and refrigerate until ready to eat.
- Once ready to eat, just dump everything into a bowl and give a quick toss. You could eat straight from the jar, but I prefer to use a separate bowl.
So that is going to wrap it up with this special dish mason jar taco salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
