Hello, I’m Laura. Today, I will show you a way to prepare broccoli paratha recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli Paratha Recipe
Broccoli Paratha is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Broccoli Paratha is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have broccoli paratha using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broccoli Paratha:
- Prepare 1.5 cups grated broccoli
- Take 1/2 cup boiled and mashed potato
- Take 2 tbsp fried onion
- Make ready 1/2 cup chopped coriander leaves
- Make ready 2 chopped green chillies
- Make ready 1 tsp cumin powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1/4 tsp black pepper powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp amchur powder
- Take 1/2 tsp carom seeds
- Make ready For parathas:
- Take 2 cups whole wheat flour
- Take 1 tsp salt
- Take 1 tsp oil
- Prepare 100 ml oil for frying parathas
Steps to make Broccoli Paratha:
- Mix wheat flour,salt and oil.Knead to a soft dough.Keep aside.
- Mix broccoli and mashed potatoes along with salt and all spices.Add chopoed chilli and coriander leaves also.Mix well.
- Divide dough into 6-8equall sized balls.Stuff filling and roll to a paratha.
- Cook on a heated tawa and shallow fry till golden.
- Make all like this.
- Serve sausage with chutney/achar/raita.
So that is going to wrap this up with this special dish broccoli paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.