Hello, I’m Kate. Today, we’re going to prepare chinese steamed meat dumplings (shumai) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chinese steamed meat dumplings (Shumai) Recipe
Chinese steamed meat dumplings (Shumai) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chinese steamed meat dumplings (Shumai) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese steamed meat dumplings (shumai) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese steamed meat dumplings (Shumai):
- Get 40 dumpling skin(Shumai skin)
- Make ready 500 g minced or minced chicken
- Make ready 1/2 chopped onion
- Get 1/2 chopped leak
- Get 3 table spoon starch
- Prepare 1 tea spoon cooking (*)
- Get 2 table spoon sugar (*)
- Make ready To taste salt (*)
- Make ready To taste pepper (*)
- Prepare 1 table spoon soy sauce (*)
- Get 1/2 tea spoon sesame oil (*)
- Take 1 tea spoon grained ginger (*)
- Make ready <Sauce>
- Get Soy sauce
- Prepare Karashi (Japanese mustard)
Instructions to make Chinese steamed meat dumplings (Shumai):
- Mix chopped onion, chopped leak and starch.
- Add all the ingredients (*), add your preferred meat and knead well with hands.
- This finger shape is important when wrapping the dumplings. You can support the bottom of the dumplings with your middle finger. Place a dumpling wrap into your hand, fill it with meat by using a spoon.
- Make some whole in a parchment paper(baking paper), place the dumplings into a steamer. Cover with a lid and steam them for 15 mins with middle heat.
- When they are well cooked, enjoy with dipping into soy sauce! (You can also mix soy sauce with Karashi which is a Japanese mustard.)
So that is going to wrap it up for this exceptional dish chinese steamed meat dumplings (shumai) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
