Hi, I’m Kate. Today, I will show you a way to make butternut squash soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash Soup Recipe
Butternut Squash Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Butternut Squash Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook butternut squash soup using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Soup:
- Take 1 Large Butternut Squash
- Prepare 1/4 Cup Chopped Green Onions
- Get 3/4 Cup Chopped Leek
- Prepare 1 Medium-Size Chopped Red Onion
- Make ready 4 Minced Garlic Cloves
- Take 1/2 tsp Salt
- Get 1/4 tsp Ground Nutmeg
- Make ready 1/4 tsp Black Pepper Powder
- Take 3 tbsp Cooking Oil
- Make ready 4 Cups Water
Steps to make Butternut Squash Soup:
- Wash the butternut squash thoroughly since we won’t be removing the tough skin.
- Chop the butternut into two inch sizes to decrease the boiling time and remove the seeds.
- In a sufuria, add in the butternut and about 6 cups of water. Over high heat, bring it to a boil. Use the knife to check whether it is cooked all the way through. Remove from the sufuria and let them cool.
- As it cools, chop and mince the ingredients.
- Chop the boiled butternut squash into smaller pieces.
- Heat the sufuria over medium heat with the cooking oil added, then add onions and saute till soft and transparent.
- Add the garlic and continue to saute as you stir. Add the salt.
- Add the leek and green onions and cook for three minutes, occasionally stirring then switch off the gas.
- In a bigger bowl add in the butternut squash, contents from the sufuria, black pepper, nutmeg and give it a good stir.
- Using a counter-top blender add in half of the mixture and two cups of water and blend.
- Pour the puree back into the sufuria. Over high heat bring it to a boil, occasionally stirring. Once the soup reaches a boil, turn the heat down and simmer for an additional three minutes.
- Serve immediately while still sausage.
So that’s going to wrap it up for this distinctive dish butternut squash soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
