Shrimp Alfredo
Shrimp Alfredo

Hi, I’m Marie. Today, we’re going to make shrimp alfredo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Shrimp Alfredo Recipe

Shrimp Alfredo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Shrimp Alfredo is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp alfredo using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Alfredo:

  1. Take 1 lb shrimp
  2. Take 10 oz Penne
  3. Make ready 3 tbs butter
  4. Prepare 3 cloves garlic
  5. Get 3 tbs parsley
  6. Get 2 tbs flour
  7. Prepare 3/4 cup milk
  8. Make ready 1/4 cup chicken broth
  9. Get 1 cup shredded matz cheese
  10. Prepare 1/4 cup shredded parm cheese

Steps to make Shrimp Alfredo:

  1. Preheat oven to 350 degrees F. In a large pot of salted boiling water, cook penne according to package directions. Meanwhile, in a large ovenproof skillet over medium heat, melt 1 tablespoon butter. Add garlic, shrimp, and 2 tablespoons parsley.Transfer shrimp to a plate. (Keep juices in skillet.)
  2. Add remaining 2 tablespoons butter to skillet to let melt, then add flour and whisk until golden, Add milk and chicken broth and bring to a simmer. Stir in 3/4 cup mozzarella and 1/4 cup Parmesan until creamy. Return shrimp to skillet. Add cooked penne and toss until combined. (Add more milk if mixture is too thick.season if wanted)
  3. Sprinkle with remaining 1/4 cup mozzarella and 2 tablespoons Parm and bake until melty, 5 to 7 minutes. (Optional)

So that’s going to wrap this up for this special dish shrimp alfredo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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