Hi, I’m Elise. Today, I’m gonna show you how to prepare decadently moist chocolate chip zucchini bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Decadently moist chocolate chip zucchini bread Recipe
Decadently moist chocolate chip zucchini bread is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Decadently moist chocolate chip zucchini bread is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have decadently moist chocolate chip zucchini bread using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Decadently moist chocolate chip zucchini bread:
- Prepare 3 cup All-purpose flour
- Take 2 cup Sugar
- Make ready 2 cup Grated zucchini
- Take 2 cup Semi sweet chocolate chips
- Take 3/4 cup Sour cream
- Prepare 3 Large eggs
- Get 1 cup Canola oil
- Prepare 1 1/2 tsp Baking powder
- Prepare 1 tsp Baking soda
- Prepare 1 1/2 tsp Ground cinnamon
- Get 1/2 tsp Nutmeg
- Prepare 1 tsp Vanilla extract
- Take 3/4 tsp Salt
- Get 1 packages Cream cheese spread (if desired)
- Make ready Cooking spray
Steps to make Decadently moist chocolate chip zucchini bread:
- Preheat oven to 350°F. Grease 2 loaf pans with shortening or cooking spray.
- Sift together flour, cinnamon, nutmeg, baking soda, baking powder, salt and set aside.
- With an electric mixer, beat together eggs sugar sour cream oil and vanilla. For about 2 minutes. Until mixture is light and fluffy
- Add dry ingredients to wet ingredients 1/3 cup at a time. Mix well with your mixer until evenly distributed.
- Now add your zucchini and your chocolate chips. Fold just until incorporated.
- Pour batter equally into each pan.
- Now bake at 350°F for 55 to 65 minutes. Sometimes it may take up to 70 minutes for a toothpick to come out of the centre clean. Monitor closely between 55 and 70 minutes.
- Let cool for about 15 minutes before removing loafs from pans. Let cool for another two hours before slicing.
So that is going to wrap this up for this exceptional dish decadently moist chocolate chip zucchini bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
