Hi, I am Jane. Today, I’m gonna show you how to prepare caesar salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caesar Salad Recipe
Caesar Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Caesar Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook caesar salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caesar Salad:
- Get 1 can flat anchovy fillets
- Make ready 1 heaping tbs Dijon mustard
- Make ready 3 cloves minced garlic
- Take 3-4 tbs vinegar, red or white
- Make ready 1/2 cup salad oil
- Make ready 1 tbs water
- Make ready 1-2 heads romaine lettuce
- Take 1 raw egg
- Get 1/2 cup freshly and finely grated Parmesan cheese
- Prepare Handful croutons
Instructions to make Caesar Salad:
- Drain and finely chop 1/2 can anchovies, add to bowl with mustard and garlic, whisk together. Add vinegar and water, whisk in oil to make an emulsion, whisk in raw egg
- Wash and drain lettuce, remove spine and tare into large pieces. Put in a large salad bowl, add about half the cheese,croutons, and about half the dressing. Toss to coat lettuce adding more cheese and dressing until lettuce is well coated but not soaked
- Server immediately, if held too long it will get soggy
So that’s going to wrap it up with this exceptional dish caesar salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
