Hello, I am Kate. Today, we’re going to prepare butternut squash recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash Recipe
Butternut Squash is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Butternut Squash is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have butternut squash using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash:
- Take 1 medium (2.5 lb) butternut squash, peeled
- Take 1 tbsp olive oil
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Get 2 cloves garlic, chopped
- Get 3 tbsp parmesan cheese, grated
- Prepare 1 tsp fresh sage, minced
- Prepare 1/2 tsp lemon zest, grated
Instructions to make Butternut Squash:
- preheat oven to 450 F - coat baking sheet with non-stick spray
- cut squash in half, length wise. Remove seeds
- cut neck width wise to 1/2 inch slices
- cut bottom length wise to 1/2 inch wedges
- Toss squash with oil, salt, and pepper to coat evenly, spread on pan
- Roast 15 minutes, flip squash, add garlic on top
- Roast 8-10 more minutes (until you begin to see light gold spots), add parmesan on top
- Roast 2-3 minutes more, sprinkle with sage and lemon zest - .
So that’s going to wrap it up for this distinctive dish butternut squash recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
