Hello, I’m Kate. Today, we’re going to make zucchini lasagna recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini lasagna Recipe
Zucchini lasagna is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Zucchini lasagna is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook zucchini lasagna using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Zucchini lasagna:
- Take 4 zucchini
- Prepare 1 red bell pepper, chopped
- Prepare 6 oz baby spinach
- Prepare 1/2 small yellow onion, minced
- Prepare 2 garlic cloves, minced
- Make ready 1 salt and pepper
- Take 1 pinch red pepper flakes
- Take 32 oz jar pasta sauce
- Make ready 2 tbsp olive oil, extra virgin
- Get 6 no-boil lasagna noodles
- Get 15 oz ricotta cheese, part skim
- Prepare 1/4 cup grated parmesan cheese
- Take 1 large egg
- Prepare 1 tsp oregano, dried flakes
- Make ready 1 fresh basil leaves, for garnish
- Make ready 3 cup mozzarella cheese, shredded
Steps to make Zucchini lasagna:
- Slice zucchini as thinly as possible. Spread into a single layer on a clean dish towel and sprinkle liberally with salt. Let stand for 10 minutes. Blot up water with a paper towel.
- Line 2 baking pans with parchment paper. Preheat the broiler. Place zucchini slices in a single layer on the pans and drizzle with olive oil. Season with freshly ground black pepper. Broil for 10-20 minutes, flipping slices over once, until zucchini is tender and slightly browned on both sides.
- Meanwhile, heat olive oil in a large pot over medium heat. Saute onion and garlic until soft. Add red pepper and cook another 5 minutes. Add spinach and stir until wilted.
- Add pasta sauce to pot along with red pepper flakes and salt and pepper to taste. Simmer 10-15 minutes until sauce is slightly thickened.
- Lightly beat egg in a small bowl. Stir in ricotta, oregano, and parmesan.
- Spray a 9x13 dish with cooking spray. Spread a small amount of sauce into pan and top with a single layer of roasted zucchini. Place 3 noodles on top, followed by half the cheese mixture and 1 cup of mozzarella.
- Cover with half the remaining sauce and repeat the layer. Place the remaining sauce on top and sprinkle with 1 cup of mozzarella.
- Cover with foil and bake for 45 minutes at 350°F.
- Remove foil for last few minutes to brown the cheese a bit. Let stand 10 minutes before serving. Garnish with fresh julienned basil.
So that’s going to wrap it up for this distinctive dish zucchini lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
