Hi, I’m Joana. Today, I’m gonna show you how to prepare broccoli cheddar soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli Cheddar Soup Recipe
Broccoli Cheddar Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Broccoli Cheddar Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli Cheddar Soup:
- Get 1/2 cup butter
- Prepare 1 small onion, chopped
- Make ready 1/4 cup all-purpose flour
- Make ready 2 cups cream 18%
- Take 3 cups chicken broth
- Prepare 4 cups broccoli florets
- Make ready 1 carrot, shredded
- Prepare 2 1/2 cups shredded cheddar cheese
- Take 1/2 tsp garlic powder
- Get to taste Salt and pepper
Instructions to make Broccoli Cheddar Soup:
- In large pot melt butter over medium heat, add onion and sauté until soft and translucent. Add flour and continue to stir for about five minutes.
- Slowly mix in chicken broth until fully incorporated. Add cream stirring constantly. Carefully bring to the boil. You must watch the pot because this will boil quickly. Once it comes to the boil, reduce the heat to medium and allow to simmer for about 15 minutes, stirring regularly.
- Now your soup base should be slightly thickened. If too thick add either more broth or cream depending on your taste. Add broccoli, shredded carrot and garlic, allow to simmer over medium heat for about 15 minutes or until veggies are soft.
- Using a hand blender, carefully blend up the soup until desired texture/ consistency. Slowly add the two cups of cheese, constantly stirring. Keep stirring until all the cheese is melted and soup is heating through. Server and garnish with remaking cheese.
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