Hello, I’m Jane. Today, I will show you a way to make moist eggless banana bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist eggless banana bread Recipe
Moist eggless banana bread is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Moist eggless banana bread is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have moist eggless banana bread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moist eggless banana bread:
- Take 1 large ripe banana
- Take 1/8 cup melted butter (or flavorless oil)
- Prepare 3 tablespoons aqua faba (or 1 egg)
- Get 1/2 cup sugar
- Take 3/4 cup flour
- Make ready 1/2 teaspoon baking soda
- Make ready 1 pinch salt
- Prepare Optional- chocolate chips/dry fruits/nuts
Steps to make Moist eggless banana bread:
- Mash 1 ripe banana with a fork until there are no lumps.
- Mix 1/8 cup melted butter, 3 tablespoons aqua faba (or 1 egg) and 1/2 cup sugar to form a smooth liquid.
- Mix together 3/4 cup flour, 1 pinch salt and 1/2 teaspoon baking soda.
- Add the dry ingredients to the wet ingredients through a sieve. Fold until the flour is incorporated. Add the chocolate chips.
- Bake in a loaf pan in a pre-heated oven at 325 F for 55 minutes.
So that is going to wrap it up for this special dish moist eggless banana bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
