Thai beef salad
Thai beef salad

Hello, I am Kate. Today, I’m gonna show you how to make thai beef salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Thai beef salad Recipe

Thai beef salad is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Thai beef salad is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai beef salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai beef salad:

  1. Get 200 grams Beef. Preferably quick fry steak.
  2. Get 4 tbsp Thai Seasoning
  3. Make ready 1/2 cup Cooking Oil
  4. Take 1 tsp finely chopped Garlic
  5. Prepare Salad
  6. Make ready 1 Rocket
  7. Prepare 1 Few leaves of fresh Coriander
  8. Get 1 Cherry Tomatoes
  9. Take 1 Red Onion, sliced
  10. Take 1 Finely juliened Carrot
  11. Make ready 1 Crispy Noodles
  12. Prepare 1 can also add Capsicum and Mung Bean Sprouts. My daughter wont eat them so have ommited them on this occasion.

Instructions to make Thai beef salad:

  1. Combine oil, thai seasoning and garlic in a bowl. Slice beef and coat well. Refrigerate over night or for atleast 30 mins.
  2. Mix together salad ingredients with your choice of dressing. Preferably a vinegarette. I use a mango and chilli dressing. Portion on to plates.
  3. Heat pan and fry beef until browned but not well done.Place on top of salad. Garnish with extra coriander leaves or noodles. Enjoy.

So that’s going to wrap this up for this distinctive dish thai beef salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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