Hello, I am Kate. Today, I’m gonna show you how to make thai beef salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai beef salad Recipe
Thai beef salad is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Thai beef salad is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have thai beef salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai beef salad:
- Get 200 grams Beef. Preferably quick fry steak.
- Get 4 tbsp Thai Seasoning
- Make ready 1/2 cup Cooking Oil
- Take 1 tsp finely chopped Garlic
- Prepare Salad
- Make ready 1 Rocket
- Prepare 1 Few leaves of fresh Coriander
- Get 1 Cherry Tomatoes
- Take 1 Red Onion, sliced
- Take 1 Finely juliened Carrot
- Make ready 1 Crispy Noodles
- Prepare 1 can also add Capsicum and Mung Bean Sprouts. My daughter wont eat them so have ommited them on this occasion.
Instructions to make Thai beef salad:
- Combine oil, thai seasoning and garlic in a bowl. Slice beef and coat well. Refrigerate over night or for atleast 30 mins.
- Mix together salad ingredients with your choice of dressing. Preferably a vinegarette. I use a mango and chilli dressing. Portion on to plates.
- Heat pan and fry beef until browned but not well done.Place on top of salad. Garnish with extra coriander leaves or noodles. Enjoy.
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