Hello, I am Elise. Today, I will show you a way to make butter chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter Chicken Recipe
Butter Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Butter Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have butter chicken using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Butter Chicken:
- Make ready 2 tablespoon butter
- Get 400 gm Chicken
- Get 1 teaspoon Kashmiri chilli powder
- Prepare 1 tablespoon lemon juice
- Make ready to taste Salt
- Get Marinate :
- Take 1/2 cup yogurt
- Make ready 2 teaspoon ginger paste
- Take 2 teaspoon garlic paste
- Get 1/2 teaspoon Kashmiri chilli powder,
- Take 1/2 teaspoon Garam masala
- Get to taste salt
- Get 2 teaspoon mustard oil
- Get Makhni gravy :
- Make ready 2 tablespoon butter
- Take 2 green cardamoms
- Prepare 2 cloves
- Make ready 2-3 black peppercorns
- Make ready 1 inch cinnamon stick
- Take 1 teaspoon ginger paste
- Take 1 teaspoon garlic paste
- Prepare 1/2 cup tomato purée
- Get 1/2 teaspoon red chilli powder,
- Make ready to taste salt
- Make ready 2 tablespoon sugar or honey
- Get 1/2 teaspoon dried fenugreek leaves (powdered form)
- Prepare 1/2 cup fresh cream
Steps to make Butter Chicken:
- Rub a mixture of chilli powder, lemon juice and salt into the chicken and marinate for half an hour in the refrigerator.
- For the marinade, tie the yogurt in a piece of Muslin cloth and hang over a bowl for 15-20mins to drain. Transfer thick yogurt to another bowl. Add ginger and garlic pastes, chilli and garam masala powders, salt and mustard oil.
- Add the marinade to the chicken and place in the refrigerator for 3-4 hours to marinate.
- Preheat an oven to 200C
- Thread the chicken onto skewers and cook in the preheated oven until almost done. Baste with butter and cook for another 2-3minutes. Remove and set aside.
- To make makhni gravy, heat butter in a non stick pan. Add cardamoms, cloves, peppercorns and cinnamon, and sauté for 2minutes. Add ginger and garlic pastes, and sauté for two minutes.
- Add the tomato purée, chilli powder, salt and half cup of water, and bring the mixture to boil. Lower the heat and simmer for 10-15minutes. Keep it aside and cool it and blend it in a fine paste texture.
- Now in non stick pan, add the blended makhni gravy, stir sugar or honey and powdered dried fenugreek leaves. Add the cooked chicken and cook over a low heat for 5-7minutes.
- Stir in the fresh cream.
- Garnish it with cream or butter or chopped corriender and ginger julienne and serve sausage with naam or roti.
So that’s going to wrap this up for this special dish butter chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
