Hi, I am Jane. Today, I’m gonna show you how to make susan’s cheese grits recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Susan’s Cheese Grits Recipe
Susan’s Cheese Grits is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Susan’s Cheese Grits is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook susan’s cheese grits using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Susan’s Cheese Grits:
- Prepare 6 cups water
- Make ready 11/2 cups quick grits
- Make ready 1 1/2 sticks butter
- Prepare 2 tsp seasoned salt
- Take 2 tsp regular salt
- Prepare 3 eggs beaten
- Make ready 1 lb sharp chedder
Steps to make Susan’s Cheese Grits:
- Cook grits according to box
- After thick, add butter and salts, chedder, and eggs
- Cook for 1 hour on 350. The first 39 min uncovered, the next covered
- Let sit 10 min before serving
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