Hi, I’m Laura. Today, I will show you a way to prepare easy teriyaki tuna steak recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Teriyaki Tuna Steak Recipe
Easy Teriyaki Tuna Steak is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Teriyaki Tuna Steak is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy teriyaki tuna steak using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Teriyaki Tuna Steak:
- Make ready 300 grams Tuna fillets or sashimi of your choice (or even swordfish fillets)
- Get 3 tbsp A: Soy sauce
- Make ready 1 tbsp A: Mirin
- Get 1 heaping tablespoon A: Sugar
- Take 1 tbsp plus A:
- Make ready 1 clove each A: Grated ginger & garlic
- Take 1 A: Pepper
- Prepare 1 Katakuriko
- Take 1 Vegetable oil for frying
- Get 1 Finely chopped green onions & grated daikon radish & lemon for garnish (optional)
Steps to make Easy Teriyaki Tuna Steak:
- Slice the tuna into bite-sized pieces. I used albacore tuna.
- Mix all [A] ingredients to make the marinade. Marinate the tuna for 10-15 minutes.
- Take the tuna out of the marinade, and dust both sides lightly with katakuriko. Do not throw out the marinade just yet!
- Grease the frying pan lightly with vegetable oil. Align the tuna, and cook on both sides (cover the pan with a lid and set heat to low).
- When both sides are browned, pour in the marinade and mix well.
- When the tuna and the marinade is mixed enough, it’s done! Serve with some finely chopped green onions, lemon, or grated daikon radish if you’d like.
So that is going to wrap this up with this distinctive dish easy teriyaki tuna steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
