Healthy biscotti
Healthy biscotti

Hello, I am Elise. Today, I’m gonna show you how to make healthy biscotti recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Healthy biscotti Recipe

Healthy biscotti is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Healthy biscotti is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy biscotti using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy biscotti:

  1. Get 220 gr whole wheat flour
  2. Prepare 2 eggs
  3. Get 80 gr dried raisins
  4. Prepare Handful nuts
  5. Make ready 1 Tsp baking soda
  6. Get 3 Tsp coconut sugar/honey
  7. Take 8-10 dried apricots (or figs)

Steps to make Healthy biscotti:

  1. Put the dried apricots into sausage water for them to soften for 10-15 min
  2. Then chop the apricots into little pieces
  3. Mix the eggs and coconut sugar or your choice of sweetener. Then add all the other ingredients (i used walnuts and almonds so don’t forget to cut them in little pieces before adding to the mixture)
  4. Then put the soft paste into the oven tray and give it a rectangle shape and make sure that the paste has at least 2cm of thickness
  5. First bake the biscottis at 180 degrees for 30-35 min. Then take it out and cut the biscottis into thin pieces.
  6. Lastly put the pieces into oven tray and bake them at 150 degrees for 15-20 min. for the last and second round. Enjoy!!!:))))

So that is going to wrap this up for this distinctive dish healthy biscotti recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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