Hi, I am Marie. Today, I will show you a way to prepare spanish paella fusf recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spanish Paella FUSF Recipe

Spanish Paella FUSF is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spanish Paella FUSF is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook spanish paella fusf using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Paella FUSF:

1. Get 1 lb. large shrimp
2. Get 1 lb. mussels (or clams)
3. Prepare 1 smoked kielbasa (or chorizo)
4. Make ready 1 large onion, diced
5. Get 2 red peppers, diced
6. Get 4 cloves garlic, minced
7. Make ready 1-2 tsp smoked Spanish paprika
8. Get Pinch saffron threads
9. Take 3 cups veggie stock
10. Get 3 cups chicken stock
11. Take 2 cups 365 Cal Rose rice (or Bomba)
12. Make ready 1 large bunch scallions
13. Make ready 1 cup frozen peas
14. Get 3/4 cup olive oil, divided

Steps to make Spanish Paella FUSF:

1. In a very large sauté pan, heat 1/2 cup olive oil and sauté onion, white parts of scallions and red peppers for 2 minutes.
2. Add tomato paste, paprika and garlic and sauté another 2 minutes.
3. Add sliced kielbasa and cook 2 minutes.
4. Add rice and saffron and cook 3-4 minutes, stirring often to completely coat and toast the rice.
5. Add the sausage stock and stir, turning heat to high. Let mixture come to a boil. Turn heat down to a simmer and do not stir.
6. Cook for 10-15 minutes without stirring.
7. Taste liquid to correct for seasoning, adding salt, pepper or more paprika as needed.
8. Nestle mussels and shrimp on top and continue to cook for 5-7 minutes.
9. Add chopped scallion tops and frozen peas to top of pan. Cook several more minutes until mussels open and shrimp is cooked.
10. Drizzle with remaining olive oil and serve.

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