Hello, I am Marie. Today, I will show you a way to prepare fresh made multi dip/salsa tray recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh Made Multi Dip/Salsa Tray Recipe
Fresh Made Multi Dip/Salsa Tray is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fresh Made Multi Dip/Salsa Tray is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
- Take Guacamole Dip
- Make ready 2 Avocados
- Make ready 1 medium sized tomato
- Prepare 1 small sweet onion
- Get 1 small jalapeno
- Make ready salt, pepper, garlic salt (to your taste)
- Prepare 1 tbsp Worcestershire Sauce
- Take Mango Pineapple Salsa
- Make ready 1 mango
- Make ready 1/2 cup fresh diced pineapple
- Make ready 1/2 cup purple onion
- Prepare 1/2 cup green/red bell pepper
- Prepare 8 sprigs cilantro (to your taste)
- Make ready Cilantro Lime Vinaigrette
- Make ready 1 cup cilantro
- Prepare 1/2 cup extra vinegar olive oil
- Make ready 1/4 cup lime juice
- Get 1/4 cup orange juice
- Get 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Get pinch minced garlic
- Make ready Red Salsa
- Get (pick your favorite)
- Make ready Corn Salsa
- Prepare 1 bag frozen sweet corn
- Get 1/2 cup diced purple onion
- Take 1 diced tomato
- Take small amount of cilantro (to your taste)
- Prepare salt & pepper (to your taste)
- Prepare pinch garlic salt
- Get Sour Cream
Instructions to make Fresh Made Multi Dip/Salsa Tray:
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
So that’s going to wrap this up for this distinctive dish fresh made multi dip/salsa tray recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
