Hello, I am Kate. Today, I’m gonna show you how to make loaded cheesy stromboli recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded Cheesy Stromboli Recipe
Loaded Cheesy Stromboli is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Loaded Cheesy Stromboli is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have loaded cheesy stromboli using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Loaded Cheesy Stromboli:
- Get 1 tube refrigerated crusty french loaf
- Prepare 6 oz sliced pepperoni
- Get 6 oz sliced mozzarella
- Prepare Diced onion, mushrooms or whatever filling you would like
- Make ready Pizza sauce for dipping
Instructions to make Loaded Cheesy Stromboli:
- Preheat oven to 350
- Unroll dough into rectangle on greased cookie sheet
- Place pepperoni on dough leaving 1/2 inch around edges
- Evenly place toppings and cheese
- Roll like a jelly roll, pinch seams tuck ends under. Place seam side down.
- Cut several deep slit in top of dough
- Bake 20-30 minutes or until golden brown.
- Slice and serve with pizza sauce.
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