Hi, I am Laura. Today, I’m gonna show you how to make butternut squash soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butternut Squash Soup Recipe

Butternut Squash Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Butternut Squash Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have butternut squash soup using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Soup:

1. Make ready 1 medium butternut squash, peeled & diced (about 3 cups)
2. Make ready 2 Tbs olive oil
3. Get 1 large white onion, diced
4. Make ready 3 large cloves garlic, minced
5. Take 2 tsp soy sauce
6. Make ready 2 tsp S&P
7. Take 1 ” fresh ginger, minced or grated
8. Take 4 bay leaf
9. Make ready 3 cups low sodium vegetable broth
10. Prepare 1 cup nutritional yeast
11. Get 2 Tbs natural peanut butter

Instructions to make Butternut Squash Soup:

1. Add oil to soup pot and heat over medium heat
2. Add diced onion and cook until almost translucent
3. Add garlic and cook 1 minute
4. Add squash and sauté a few minutes
5. Add soy sauce, spices, ginger, yeast and mix
6. Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
7. Remove bay leaves
8. Add peanut butter and stir til melted
9. Using immersion blender, blend until smooth
10. If you don’t have an immersion blender, use traditional blender and purée soup in stages
11. Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish

So that is going to wrap it up with this special dish butternut squash soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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