Roasted tahini broccoli
Roasted tahini broccoli

Hi, I’m Elise. Today, we’re going to prepare roasted tahini broccoli recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted tahini broccoli Recipe

Roasted tahini broccoli is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Roasted tahini broccoli is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted tahini broccoli using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted tahini broccoli:

  1. Prepare 2 large heads of broccoli
  2. Get 1 tablespoon tahini
  3. Take Lemon juice
  4. Prepare 2 tablespoons Olive oil
  5. Make ready Salt, pepper, red chilli flakes

Instructions to make Roasted tahini broccoli:

  1. Preheat oven to 350F. Turn on oven to the conventional heating with fan mode.
  2. Get a large oven-safe dish ready. Thoroughly wash your broccoli, cut up into thin pieces (helps the stems get nice and crispy in the oven), pat dry, and place in oven dish.
  3. Mix all the liquids together. Everything in this recipe is adjustable, taste as you go and adjust amounts to your taste. As we say in Turkey, goz karari :)
  4. Toss the broccoli in the tahini sauce, evenly coating all pieces. Evenly distribute the broccoli in the baking dish.
  5. Cook broccoli for 25-30 minutes, or until the stems of the broccoli are slightly crispy. You want them to get nice and caramelized, slightly darken, but not burn.
  6. Try this sauce with brussel sprouts or cauli!! It’s delicious and an added sauce of healthy fats for my keto katz and kittenz;)

So that’s going to wrap it up for this exceptional dish roasted tahini broccoli recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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