Hi, I’m Laura. Today, we’re going to make soft and chewy snickerdoodles recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft and Chewy Snickerdoodles Recipe
Soft and Chewy Snickerdoodles is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Soft and Chewy Snickerdoodles is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have soft and chewy snickerdoodles using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soft and Chewy Snickerdoodles:
- Make ready 1 cup butter, softened
- Prepare 1 1/2 cups sugar
- Get 2 large eggs
- Prepare 1 tsp vanilla
- Prepare 2 3/4 cups flour
- Make ready 2 tsp cream of tartar
- Make ready 1 tsp baking soda
- Get 1/2 tsp salt
- Prepare 3 tbsp sugar
Instructions to make Soft and Chewy Snickerdoodles:
- In a bowl, whisk together flour, cream of tartar, baking soda, salt, and cream of tartar.
- In a stand mixer, cream butter and sugar until smooth. Add eggs and vanilla and mix well.
- Add dry ingredients to the wet ingredients and mix until combined.
- Roll into balls and roll in cinnamon sugar mixture.
- Bake for 8 minutes at 350 degrees. Enjoy!
So that is going to wrap it up for this exceptional dish soft and chewy snickerdoodles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
