Hello, I’m Marie. Today, we’re going to make alkaline - butternut squash fries recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Alkaline - Butternut Squash Fries Recipe
Alkaline - Butternut Squash Fries is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Alkaline - Butternut Squash Fries is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook alkaline - butternut squash fries using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline - Butternut Squash Fries:
- Get 1 butternut squash
- Prepare Sea salt (season to your taste)
- Make ready Grape seed oil
- Take Baking sheet pan
- Get Ketchup (create your own or store bought)
Instructions to make Alkaline - Butternut Squash Fries:
- Peel butternut squash and slice into fries
- Put in bowl and lightly coat fries with grape seed oil and sea salt. Preheat oven at 350 degrees
- Place fries on baking sheet pan and let bake for 15-20 mins until soft, (for the last minute you can put oven on broil to give it a crunchy taste) remove and enjoy! 😃
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