Hi, I’m Jane. Today, I will show you a way to make alfredo chicken lasagna recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Alfredo Chicken Lasagna Recipe
Alfredo Chicken Lasagna is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Alfredo Chicken Lasagna is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook alfredo chicken lasagna using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Alfredo Chicken Lasagna:
- Make ready 6 piece lasagna noodles
- Get 9 oz chicken breast
- Get 8 oz Newman’s Own Roasted Garlic alfredo sauce
- Prepare 1 1/2 cup mozzarella cheese
- Make ready 1/2 cup cheddar cheese
- Prepare 1/4 cup grated parmesan cheese
- Get 1 tbsp basil
- Take 1 1/2 tsp thyme
- Make ready 3/4 tsp cayenne pepper
- Prepare 1/8 cup diced tomato
- Prepare 1/8 cup diced mushroom
- Make ready 12 piece fresh cilantro
Steps to make Alfredo Chicken Lasagna:
- Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft.
- Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well.
- Place chicken in sausage pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F.
- Dice tomato, mushrooms, and cilantro.
- Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together.
- Remove noodles from water, place in colander, and rinse with cold water.
- Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese.
- Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy.
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