Hi, I’m Joana. Today, I will show you a way to make vegetarian lasagna recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian lasagna Recipe
Vegetarian lasagna is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegetarian lasagna is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have vegetarian lasagna using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian lasagna:
- Take 2 large courgettes
- Take 2 aubergines (eggplants in US)
- Make ready 2 onions
- Get 4 cloves garlic
- Get 1/2 red pepper
- Prepare 1/2 green pepper
- Prepare 400 gr. tin chopped tomatoes
- Make ready 1 heaped teaspoon honey (or sugar)
- Prepare 200 gr. cheddar cheese
- Take 200 gr. parmesan cheese
- Get 1 vegetable stock cube
- Get 1 small glass
- Prepare 3 tbsp. olive oil
Instructions to make Vegetarian lasagna:
- Wash all the fresh ingredients well. With a sharp knife, carefully cut the courgettes into long thin strips like this and chop all the veg into small pieces (see third step photo for size)
- Chop the garlic and sauté in a large pan with the olive oil
- Add all the chopped vegetables to the pan, stir well on a high heat for a few minutes
- Lower the heat to minimum and cook for five more minutes, stirring all the time so that nothing sticks to the bottom of the pan
- Add the tin of tomatoes, the and turn up the heat. When it starts to boil, turn down to moderate again and add the cbled stock cube and the honey. Stir well, cover and leave over a low heat for 10 minutes.
- Put the oven on at 200º. Put a generous layer of the sauce into an oven dish.
- Add a layer of grated cheese and a layer of courgette slices. Repeat twice. Sprinke the last cheese over the last layer of sauce and put in the oven for half an hour
- Enjoy!
So that’s going to wrap it up with this distinctive dish vegetarian lasagna recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!