Hello, I’m Elise. Today, I’m gonna show you how to make simmered butternut squash recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simmered Butternut Squash Recipe
Simmered Butternut Squash is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Simmered Butternut Squash is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simmered butternut squash using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Butternut Squash:
- Prepare 5 layers of dried kelp (can be replaced with half a vegetable stock cube)
- Take 600 g butternut squash (pre-sliced)
- Prepare 1 cup (250 g) water
- Take 2 tablespoon sugar
- Take 1 1/2 tablespoon soy sauce
Instructions to make Simmered Butternut Squash:
- Put the pre-sliced butternut squash into a bowl, stir the sugar in. chop them to bite-sized pieces, return them back into the same bowl.
- Start boiling the water. Add the dried kelp (or the stock cube).
- Add the chopped squash into your wok/pan, try to get all the sugar into the pan. Simmer in low heat, about 15-20 minutes or until the butternut squash is soft.
- Take the kelp out. Serve. (or if you want to serve with the kelp, chop them and add it back into the wok/pan.
So that’s going to wrap it up for this distinctive dish simmered butternut squash recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
