Hello, I’m Laura. Today, I’m gonna show you how to make parmesean zucchini recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmesean Zucchini Recipe
Parmesean Zucchini is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Parmesean Zucchini is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have parmesean zucchini using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Parmesean Zucchini:
- Get 1 zucchini; thin half moons
- Take 1/4 cup parmesan cheese; grated
- Take 2 tsp Italian seasoning
- Take 1 tsp garlic powder
- Take 3/4 tsp onion powder
- Get 1 pinch kosher salt & black pepper
- Prepare as needed vegetable oil
Instructions to make Parmesean Zucchini:
- Toss zucchini with enough oil to coat. Season. Bake at 350 ° for approximately 20 minutes or until zucchini is caramelized and tender. Top with parmesean during last 5 minutes of cooking.
- Variations; Shredded coconut, basil, parsely, onions, shallots, lemon, applewood seasoning, dried ranch seasoning, , oregano, marjoram, thyme, rosemary, bell pepper, yellow squash, asiago,
So that is going to wrap it up for this distinctive dish parmesean zucchini recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
