Shrimp broccoli & rice
Shrimp broccoli & rice

Hello, I am Laura. Today, I will show you a way to make shrimp broccoli & rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Shrimp broccoli & rice Recipe

Shrimp broccoli & rice is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Shrimp broccoli & rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp broccoli & rice using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp broccoli & rice:

  1. Make ready 1 package medium size frozen shrimp
  2. Prepare 1 package frozen broccoli florets
  3. Take and 1 package of frozen white rice
  4. Prepare Lemon pepper
  5. Make ready Garlic pepper
  6. Prepare 5 tbsp Butter about

Steps to make Shrimp broccoli & rice:

  1. If you have a wok pan heat till sausage when right temp add 5 tbsp of butter.
  2. Open package of shrimp and dump in wok.let shrimp start sauteing until almost cooked.
  3. Then dump in broccoli florets.
  4. And dump in package or frozen white rice.
  5. At this time season with lemon pepper and your garlic pepper.
  6. Sautee for about 4 min medium high then turn down het and cover with lid and let steam until rice and broccoli are perfect constancy.
  7. Wich you don’t want broccoli over cooked but a slight bite to it still and rice is just right
  8. Turn off heat and eat.so simple😆

So that’s going to wrap this up with this special dish shrimp broccoli & rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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