Hello, I am Marie. Today, we’re going to make oat-banana pancakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oat-banana pancakes Recipe
Oat-banana pancakes is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Oat-banana pancakes is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oat-banana pancakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oat-banana pancakes:
- Take 1 medium banana
- Prepare 80 ml Oat milk
- Take 60 gr oat flour
- Make ready 1 tsp apple vinegar
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp baking powder
- Make ready Berries and nuts to garnish
Steps to make Oat-banana pancakes:
- Mash a banana with a fork, add oat milk, vinegar, baking soda and powder, mix well and set aside.
- Gradually add oat flour to the mixture. Set aside for 5-10 min.
- Fry on medium heat on a non-stick coating pan with a little oil (I used avocado oil) from both sides till they become golden-brown. Use a tablespoon. One tbsp - one pancake.
- Top with berries, berry sauce, nuts or whatever you want to taste ;) I used sugar free blueberry sauce, strawberries black currant and almond.
So that is going to wrap it up for this exceptional dish oat-banana pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
