Hi, I’m Jane. Today, I will show you a way to make corn w/ zucchini & chiles recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Corn W/ Zucchini & Chiles Recipe
Corn W/ Zucchini & Chiles is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Corn W/ Zucchini & Chiles is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook corn w/ zucchini & chiles using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corn W/ Zucchini & Chiles:
- Get 1 lb frozen sweet corn; thawed
- Take 1 zucchini; small dice
- Prepare 3 small cans diced green chiles
- Prepare 1 bundle cilantro; chiffonade
- Get 1 stick butter
- Make ready 1 1/2 tsp cumin
- Get 1/2 tsp cayenne pepper
- Make ready 1/2 tsp garlic powder
- Make ready 1 large pinch of sugar
- Take 1 salt and black pepper; to taste
Instructions to make Corn W/ Zucchini & Chiles:
- Melt butter in a large saute pan. Add zucchini and a pinch of salt. Saute until nearly caramelized. Add corn and diced chiles. Season. Toss. Heat thoroughly. Add cilantro at the end. Toss. Serve.
- Variations; Coconut milk, bell peppers, jalapeños, paprika, habanero, celery, poblano, white pepper, onions, shallots, vinegar, marmalade, , oregano, cream, compound butters, tequia, ,
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