Hello, I am Joana. Today, we’re going to prepare my garden fresh mason jar salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Garden Fresh Mason Jar Salad Recipe
My Garden Fresh Mason Jar Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. My Garden Fresh Mason Jar Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook my garden fresh mason jar salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Garden Fresh Mason Jar Salad:
- Make ready 2-3 tbsp. your favorite dressing
- Take 1/4 cup sliced grape tomatoes
- Prepare 1 medium carrot, diced or julienned
- Take 1/4 cup diced red onions
- Prepare 1/4 cup sliced radishes
- Get 1/4 cup brocoli florets (cut small)
- Prepare 1 hard boiled egg, diced (optional)
- Prepare 1/2 chicken breast, cooked, cooled and diced (optional)
- Make ready 2 tbsp. cheese of choice (shredded, cubed or cbled)
- Make ready 1 cup shredded purple cabbage
- Make ready 2 cups lettuce of choice (pictured is romaine)
- Make ready 1 tbsp. pepitas (optional)
- Make ready 1 tsp. sunflower seeds (optional)
- Take wide mouthed quart sized mason jar with lid
Steps to make My Garden Fresh Mason Jar Salad:
- Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order.
- Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now.
- Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead.
- Place the lid on and refrigerate until you’re ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating.
So that is going to wrap this up with this exceptional dish my garden fresh mason jar salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
