Beef bulgogi
Beef bulgogi

Hi, I am Laura. Today, I’m gonna show you how to make beef bulgogi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Beef bulgogi Recipe

Beef bulgogi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Beef bulgogi is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef bulgogi using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef bulgogi:

  1. Prepare 1 pkt Obap Korean BBQ Marinade
  2. Make ready 500 g beef steak (sliced)
  3. Get 150 g onion or spring onion (sliced)
  4. Get 1-2 tbsp vegetable oil

Steps to make Beef bulgogi:

  1. Marinate beef and onions or spring onion with Obap Korean BBQ Marinade, for at least 20 mins.
  2. Pre-heat a BBQ griller and grill the marinated beef and vegetables until cooked.
  3. Serve sausage with rice, lettuce or salad.
  4. Quick Facts You Should Know About Beef Bulgogi: The word Bulgogi is derived from the Pyongan dialect. It is described as a marinated meat dish, cooked using traditional grilling techniques such as gridirons or perforated dome griddles that sit on braziers. The term is also applied to variations such as dakbulgogi (made with chicken) or dwaejibulgogi, depending on what kind of meat is used.
  5. Korean people also relish jeyukbokkeum, which is the spicy version of beef bulgogi.
  6. The first Beef Bulgogi recipe is believed to have originated from Goguryeo, when it was originally called maekjeok with the beef being grilled on a skewer. It was called neobiani meaning ‘thinly spread meat’.
  7. The traditional beef bulgogi recipe will include plenty of spices, staying true to authentic Korean cuisine.
  8. Owing to its increasing popularity, Korean beef bulgogi is a dish that features on the menus of many fast food chains across South Korea today. The burger patty is marinated inbulgogi sauce and served with lettuce, tomato, onion, and sometimes cheese.

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